THE BASIC PRINCIPLES OF REALISTIC FOOD DRAWING

The Basic Principles Of realistic food drawing

In hatching, the lines go in a similar way in a certain place and do not cross more than one another. The nearer the lines are, the darker the shading. Rookie artists often utilize a ruler to receive straight lines or a more architectural finish.Now, Permit’s increase the bun’s visual appeal with some delightful texture and intricate detailing.

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